MW Restaurant Menu (2025 Update)

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Welcome to MW Restaurant, where culinary artistry meets Hawaii's freshest ingredients. Nestled in Honolulu, this gem offers a menu that celebrates both land and sea, featuring dishes crafted with passion and precision.

  • Signature Mains: Indulge in the sumptuous Brandt Brand Ribeye Steak with Moromiso Sauce, or savor the Seafood Paella brimming with lobster, shrimp, clams, and chorizo, all harmonized with saffron tomato rice.
  • Vegetarian Delights: The Ho Farms Tomato Salad combines vibrant flavors, while the Garlic Parmesan Potato Gnocchi adds a rich touch.
  • Unique Offerings: Experience the Miso Honey Glazed Butterfish paired with kimchee potato salad, showcasing the essence of Hawaii's culinary landscape.

Each dish reflects MW Restaurant's commitment to quality and flavor, ensuring a memorable dining experience infused with aloha.

Starters From the Farm Mains Sides Chef's Tasting Menu

Starters

Crab Cakes

Wasabi Koji Sauce, Corn, Heart of Palm
US$27.00

Ahi Nachos

Ahi Nachos Avocado Salsa, Won Ton Chips
US$27.00

Wagyu Beef Sliders

Shiitake Mushrooms, Housemade Mochi Buns
US$18.00

Pork Hash Dumplings

Truffle Bacon Dashi
US$18.00

Sauteed Kauai Shrimp

Harissa Butter, Garbanzo Beans
US$18.00

Maui Onion Cheese Croquette

Braised Veal Shank, Gruyere Cheese
US$16.00

Seafood Chowder
US$12.00

Caesar Salad

Garlic Anchovy Dressing, Crispy Chirimen
US$18.00

Ho Farms Tomato Salad

Cucumbers, Shiso, Strawberries Japan Ume Vinaigrette
US$17.00

From the Farm

Mains

Mochi Crusted Mrs. Cheng’s Tofu

Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette
US$26.00

Mochi Crusted Kona Kampachi

Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette
US$48.00

Miso Honey Glazed Butterfish

Kimchee Potato Salad, Taegu, Kahuku Sea Asparagus
US$49.00

Truffle Braised Shortrib

Seared Hudson Valley Foie Gras, Mushroom & Truffle Sauce
US$67.00

Brandt Brand Ribeye Steak Moromiso Sauce, Mushroom Medley Stew

Moromiso Sauce, Mushroom Medley Stew
US$70.00

Braised Veal Shank Terrine

Mushroom Ragout, Peppercorn Sauce Roasted Potatoes
US$55.00

Big Glory Bay Salmon or Ludovico Chicken Breast

Bulgur Wheat & Quinoa Salad, Snap Peas, Snow Peas
US$42.00

Seafood Paella

Lobster, Shrimp, Clams, Chicken, Chorizo Saffron Tomato Rice
US$59.00

Mountain View Farms Vegetable Stir Fry
US$12.00

Garlic Parmesan Potato Gnocchi
US$18.00

Nozawa Farm Kahuku Sweet Corn & Hawaiian Hearts of Palm

Garlic Butter
US$9.00

Sides

Chef's Tasting Menu

Regiis Ova Caviar

OK Farms Egg, Wasabi Koji Cremant de Bourgogne Maison Roche de Bellene “Cuvee Bellenos,” Brut France NV

Basil Pesto Kanpachi

Harissa Carrot Puree Riesling Fritz Haag “Juffer” Spatlese, Mosel, Germany '23

Seafood Cioppino Stew

Lobster, Clams, Crab Chardonnay Morgan, Highland Santa Lucia, California '23

Brandt Brand Beef Tenderloin

BranSmall Kine Farms Mushroom Stew Maui Onion Vinaigrette Seared Hudson Valley Foie Gras (Supplemental 12) Cabernet Sauvignon Austin Hope Paso Robles, California '22

Makaha Mango Shave Ice

Lime Leaf Panna Cotta, Haupia Tapioca Mango Sorbet, Shaved Mango Moscato d’Asti Michele Chiarlo, “Nivole” Piemonte, Italy '22 Hennessy Paradis .5 ounce (65 Supplemental)